At the Pass — Tales from Fine Dining
2022·5 seasons, 33 episodes·Returning Series
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Documentary
Overview
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Created By
Christoph Heymann
Details
Language
de
Status
Returning Series
Network
